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Omnipollo Stout Pakki
Omnipollo Stout Pakki
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12.010 ISK
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All The Vanilla 14.7% 330ml
Collaboration with Moksa with vanilla from literally everywhere. A blend of long boil imperial stout aged in rye barrels 24 months + bourbon barrels 40 months. Conditioned on the most obscene amount of Vanuatu Volcanic Vanilla beans • Ugandan 🇺🇬 Planifolia Vanilla beans • Tahitian Tahaa Vanilla beans • Comoros 🇰🇲 King Size Vanilla beans • Papua New Guinea 🇵🇬 Morobe Province Vanilla beans • Madagascan Pompona Vanilla beans • Madagascan Black Planifolia Vanilla beans. All the vanilla.
7 Sons - 330ml - 15%
Together with 3 Sons we have made this powerful imperial stout aged for 36 months in Basil Hayden barrels, 24 months in Willet, and 24 months in Woodford Reserve Double Oaked. Flavors of toasted coconut, vanilla, and marshmallow intertwine with deep notes of chocolate, bourbon, and oak.
Creamy, complex, full-bodied, and elegantly indulgent—dessert in liquid form.
Barrel Aged Eton Mess Brush - 330ml 14,5%
Together with Miami’s J. Wakefield, we previously brewed Brush, and in the U.S., Eton Mess Brush was released. Now, we can offer a barrel-aged version of Eton Mess Brush that has been aged in bourbon barrels and barrels from Norwegian Midsummer Hot Sauce.
Barrel Aged Lunar Lycan 330ml 14,3%
A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version
