Oak Fermented Rustic Shipyard Ale generously hopped with French Aramis in the kettle, and New Zealand Motueka and Wai-iti in the whirlpool. Aged for 12 months.
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Havnesæson Blend 3: Havnesæson pretty much summarizes what Baghaven stands for. A base of all locally grown and malted barley is enhanced with malted wheat, raw buckwheat, and emmer. Generously hopped with French Aramis in the kettle, and New Zealand Motueka and Wai-iti in the whirlpool.

https://untappd.com/b/baghaven-brewing-and-blending-havnesaeson-blend-3/4227177